A co-founder of The Better Meat Co., Joanna worked as an investment banker at Goldman Sachs and served seven years as a management consultant at Bain & Company. She earned her B.S. in Economics from Duke University and MBA from Harvard Business School. Joanna is passionate about food sustainability, animal welfare, and using business as force for good in the world. Joanna is a certified yoga instructor and likes to go on long walks with her retired racing greyhound, Olive.

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