Enhance––or even replace––your meats with Rhiza: a next-generation mycoprotein superfood that's unbelievably nutritious, wondrously sustainable, and the meatiest animal-free protein available.Discover Rhiza
Rhiza is objectively superior to texturized plant protein isolates commonly used to make plant-based meat today. With far better nutrition, a meatier texture, and truly sustainable production, Rhiza is just better.
Unlike other plant proteins, Rhiza is a whole food, not an isolate, and is a complete protein.
Rhiza is a superfood in every sense of the word––it has more protein than eggs, more fiber than oats, and more iron than pork, chicken, turkey, or even beef... all while boasting zero cholesterol and remaining allergen-free.
Pictured: A freshly grilled, fully plant-based Rhiza Steak.
Pictured above: A fully plant-based Rhiza Chicken Breast.
Our new star ingredient, Rhiza, creates a meaty texture and juicy consistency that sizzles on the grill. Rhiza also has a pleasantly neutral taste, allowing it to be flavored however you wish.
Rhiza offers the best aspects of plant protein, mycoprotein, and animal-based meat in one mouth-watering package.
Rhiza is grown without antibiotics or animal products, and is non-GMO--–in fact, it has the cleanest label in the plant-based arena.
Pictured: A Rhiza-enhanced pork sausage sandwich, suitable for any healthy, satisfying, and flavorful breakfast.
Meat-makers--–both animal-based and plant-based--–need a plant protein enhancement and replacement solution that is straightforward to implement, powerfully nutritious, convincingly meat-like, and imminently scalable.
Rhiza is that solution, and it works so quickly and seamlessly that it'll boost your profits faster than you can say, "how'd they do that?"
Pictured: Crab cakes made more flavorful, nutritious, and sustainable with Rhiza Crab Enhancer.
We take a modern twist on the age-old art of fermentation, providing a controlled, indoor farming process that maximizes efficiency while allowing the natural process to unfold. Within only hours, Rhiza is ready to eat.
Growing Rhiza uses far less land and water than animal proteins do, and is even more efficient than other plant protein isolates typically used in plant-based meat.
The fats, fibers, and flavors we use to bring Rhiza to life are provided in our formulations, meaning that there's no need to spend months in R&D. Rhiza is truly a turnkey solution.
Pictured: One of our team members preparing Rhiza after harvest.
We begin with common ingredients like potatoes...
... empower the all-natural fermentation process...
... to create simply delicious and nutritious plant-based meats.
... and harvest the product with minimal processing...
Protected by U.S. Patent No. 11,058,137
Rhiza can be used as an enhancer or a complete replacement for meat. Meatier, more nutritious, and far more efficient than any other plant protein, Rhiza is the secret to satisfying your customers' cravings and exceeding their expectations.Browse formulations
As a nutrient-packed whole food with a completely clean label, Rhiza is an easy win for meat makers of any size in any market.
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Rhiza can also be used as an egg replacer in baked goods, such as brownies or energy bars!
Pictured: Who says moist brownies need eggs? These brownies are forged with Rhiza.
Rhiza is objectively superior to textured plant protein isolates commonly used to make plant-based meat today. When it comes to nutrition, meat-like texture, and efficiency, Rhiza is just better. Rhiza's harvest cycle is exponentially quicker than other plant proteins, while using fewer resources such as land and water. It's also a whole food with a complete amino acid profile, not a protein isolate or fractionate.
Think of Rhiza as the future of plant protein––a next-generation opportunity.
We know it sounds too good to be true, but believe it! We take common ingredients like potatoes and subject them to an age-old fermentation technique. Within hours, the result is an all-natural, high-protein, whole food with the natural texture of animal meat.
It is magic...the magic of science! We've spent years perfecting our methods, taking a process that occurs in nature, wrapping stainless steel around it, and providing the optimal conditions for speedy conversion of starchy ingredients like potatoes into meat-like foods!
Yep. We sell our Rhiza formulas for cheaper than what beef costs. We know that sounds great, but that's not good enough. Our goal is eventually to compete on cost with chicken. We're not there yet, but we're getting closer.
Rhiza is a true superfood, with more iron than pork, turkey, and even beef! With more protein than eggs and more potassium than bananas, Rhiza is a low-fat, zero-cholesterol protein that convincingly enhances or replaces animal-based meat.
Also, Rhiza is packed with healthy fiber. Guess how much fiber the most fiber-packed animal meat has? Zero grams. Not so magical.
Close, but no cigar. And in fact, no mushroom, either. Think of mushrooms as the fruit of fungi, but not the whole thing. In fact, most fungi don't even produce mushrooms. We feed starchy foods like potatoes to special kinds of fungi roots ("Rhiza" means "root" in Latin) and allow them to naturally turn into the meatiest plant protein on the planet.