A large chicken cutlet, made entirely from Rhiza.

Introducing
Rhiza.

Enhance––or even replace––your meats with Rhiza: a next-generation mycoprotein superfood that is unbelievably nutritious, wondrously sustainable, and the meatiest plant protein available.

Discover Rhiza

A true superfood  •  MORE PROTEIN THAN EGGS  •  More iron than beef  •  more fiber than oats  •  low fat  •  Zero cholesterol  •  non-GMO  •  allergen-free  •  more potassium than bananas  •  Naturally contains b12  •  complete protein and amino acid profile  •  

A true superfood  •  MORE PROTEIN THAN EGGS  •  More iron than beef  •  more fiber than oats  •  low fat  •  Zero cholesterol  •  non-GMO  •  allergen-free  •  more potassium than bananas  •  Naturally contains b12  •  complete protein and amino acid profile  •  

"This is the meatiest plant protein I've ever tasted." 

- Blind Taste Tester

A revolution in plant protein.

Rhiza is objectively superior to texturized plant protein isolates commonly used to make plant-based meat today. With far better nutrition, a meatier texture, and truly sustainable production, Rhiza is just better.

Unlike other plant proteins, Rhiza is a whole food, not an isolate, and is a complete protein.

Rhiza is a superfood in every sense of the word––it has more protein than eggs, more fiber than oats, and more iron than pork, chicken, turkey, or even beef... all while boasting zero cholesterol and remaining allergen-free.

Pictured: A freshly grilled, fully plant-based Rhiza Steak.
Pictured above: A fully plant-based Rhiza Chicken Breast.

Rhiza Steak on a cutting board

For uncompromising omnivores.

Our new star ingredient, Rhiza, creates a meaty texture and juicy consistency that sizzles on the grill. Rhiza also has a pleasantly neutral taste, allowing it to be flavored however you wish.

Rhiza offers the best aspects of plant protein, mycoprotein, and animal-based meat in one mouth-watering package.

Rhiza is grown without antibiotics or animal products, and is non-GMO--–in fact, it has the cleanest label in the plant-based arena.

Pictured: A Rhiza-enhanced pork sausage sandwich, suitable for any healthy, satisfying, and flavorful breakfast.

Brewing a better bite of meat.

Meat-makers--–both animal-based and plant-based--–need a plant protein enhancement and replacement solution that is straightforward to implement, powerfully nutritious, convincingly meat-like, and imminently scalable.

Rhiza is that solution, and it works so quickly and seamlessly that it'll boost your profits faster than you can say, "how'd they do that?"

Pictured: Crab cakes made more flavorful, nutritious, and sustainable with Rhiza Crab Enhancer.

Nature is the magic, we just nurture it.

We take a modern twist on the age-old art of fermentation, providing a controlled, indoor farming process that maximizes efficiency while allowing the natural process to unfold. Within only hours, Rhiza is ready to eat.

Growing Rhiza uses far less land and water than animal proteins do, and is even more efficient than other plant protein isolates typically used in plant-based meat.

The fats, fibers, and flavors we use to bring Rhiza to life are provided in our formulations, meaning that there's no need to spend months in R&D. Rhiza is truly a turnkey solution.

Pictured: One of our team members preparing Rhiza after harvest.

How We Make Rhiza

Potatoes

We begin with common ingredients like potatoes...

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... empower the all-natural fermentation process...

An arrow and clock indicating that only hours have passed before the next step
a plant-based burger

... to create simply delicious and nutritious plant-based meats.

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... and harvest the product with minimal processing...

Rhiza Complete Plant.

Rhiza can be used as an enhancer or a complete replacement for meat. Meatier, more nutritious, and far more efficient than any other plant protein, Rhiza is the secret to satisfying your customer's cravings and exceeding their expectations.

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Rhiza spilling off of a cutting board

Uncover the wonders of mycoprotein.

As a nutrient-packed whole food with a completely clean label, Rhiza is an easy win for meat makers of any size in any market.

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Rhiza Meat Enhancers

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Rhiza Beef Enhancer

At a seamless 1/3rd inclusion rate, Rhiza brings your beef products to life by adding substantial nutrition and creating an even meatier texture, all while reducing your costs. That's right––Rhiza is cheaper than beef and free from common allergens.

Pictured: Rhiza-Enhanced Beef Meatballs.

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Rhiza Beef Enhancer

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Rhiza Fish Enhancer

All-natural, non-GMO Rhiza is our most versatile enhancer yet, able to mimic salmon, tuna or pollock at 1/3rd minimum inclusion rate. Blended into your fish products, Rhiza will create a better experience for your customers while preserving the life in our oceans.

Pictured: Fresh Rhiza-enhanced Salmon, bursting at the seams with flavor and nutrition.

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Rhiza Fish Enhancer

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Rhiza Pork Enhancer

Enhanced with Rhiza at a minimum 1/3rd inclusion rate, pork products can be infused with superior nutrition and meatier texture, without sacrificing flavor or yield. Boasting zero cholesterol and a complete amino acid profile, Rhiza is a superfood that can improve any meat product.

Pictured: A Rhiza-enhanced pork sausage sandwich, suitable for any healthy, satisfying, and flavorful breakfast.

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Rhiza Pork Enhancer

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Rhiza Crab Enhancer

At a1/3rd minimum inclusion rate, Rhiza gives crab a better flavor and consistency while transforming the classic crustacean dish into a nutritional powerhouse.

Pictured: Rhiza-enhanced Crab, looking appetizing as ever.

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Rhiza Crab Enhancer

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Rhiza Complete Plant

Rhiza Complete Burger

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Rhiza Complete Burger

Rhiza Complete Plant formulations can be made into the meatiest, most convincing plant-based burgers on the market. With more iron than beef and more fiber than oats, Rhiza is the meatiest meat alternative on the market.

Pictured: A fully plant-based burger, made from Rhiza, placed in a fresh bun after some time spent sizzling on the grill.

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Rhiza Complete Steak

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Rhiza Complete Steak

With the right formulation, Rhiza can become any meat––even steak! What fully plant-based meat would you make with the most versatile plant protein on the market?

Pictured: Can you believe your eyes? That's fully Rhiza-based steak, as prepared by Sacramento's Bennett's American Kitchen.

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Rhiza Complete Chicken

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Rhiza Complete Chicken

Rhiza is a perfect mimic for many meat products, especially chicken. Formulated to replicate the tender, savory, crispy texture of a grilled chicken breast, Rhiza is indistinguishable from chicken. Plus, it takes far less time to harvest (think hours instead of months), and packs more nutrition in each bite than an animal-based chicken breast ever could!

Pictured: Rhiza Complete Plant as a shockingly convincing chicken breast.

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Rhiza Complete Crab

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Rhiza Complete Crab

Did someone say surf 'n' turf? These enticing crab cakes are made with our Rhiza Complete Crab formulation, offering a nutritious, delicious, and sustainable alternative to the widely-loved seaside dish.

Pictured: Fully plant-based crab cakes made with Rhiza, moist and ready to be feasted upon.

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Rhiza Complete Fish

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Rhiza Complete Fish

The ocean is calling, and Rhiza is ready to answer. Our Rhiza Complete Fish formulation is a juicy, refreshing, and flavorful alternative to sea-based fish sticks. Can you tell the difference?

Pictured: Fully plant-based fish sticks, made from Rhiza and fried to perfection.

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Versatile to the core.

Rhiza can also be used as an egg replacer in baked goods, such as brownies or energy bars!

Pictured: Who says moist brownies need eggs? These brownies are forged with Rhiza.

 Brownies with Rhiza egg replacer

fAQ

FAQ

I already know about plant proteins. What makes Rhiza any different?

Rhiza is objectively superior to textured plant protein isolates commonly used to make plant-based meat today. When it comes to nutrition, meat-like texture, and efficiency, Rhiza is just better. Rhiza's harvest cycle is exponentially quicker than other plant proteins, while using fewer resources such as land and water. It's also a whole food with a complete amino acid profile, not a protein isolate or fractionate.

Think of Rhiza as the future of plant protein––a next-generation opportunity.

This sounds too good to be true. How do you make Rhiza?

We know it sounds too good to be true, but believe it! We take common ingredients like potatoes and subject them to an age-old fermentation technique. Within hours, the result is an all-natural, high-protein, whole food with the natural texture of animal meat.

That sounds almost like magic. How are you doing this?

It is magic...the magic of science! We've spent years perfecting our methods, taking a process that occurs in nature, wrapping stainless steel around it, and providing the optimal conditions for speedy conversion of starchy ingredients like potatoes into meat-like foods!

And you're saying this is really cheaper than beef?

Yep. We sell our Rhiza formulas for cheaper than what beef costs. We know that sounds great, but that's not good enough. Our goal is eventually to compete on cost with chicken. We're not there yet, but we're getting closer.

How do Rhiza's nutritional values compare to animal meat?

Rhiza is a true superfood, with more iron than pork, turkey, and even beef! With more protein than eggs and more potassium than bananas, Rhiza is a low-fat, zero-cholesterol protein that convincingly enhances or replaces animal-based meat.

Also, Rhiza is packed with healthy fiber. Guess how much fiber the most fiber-packed animal meat has? Zero grams. Not so magical.

Is this a mushroom protein?

Close, but no cigar. And in fact, no mushroom, either. Think of mushrooms as the fruit of fungi, but not the whole thing. In fact, most fungi don't even produce mushrooms. We feed starchy foods like potatoes to special kinds of fungi roots ("Rhiza" means "root" in Latin) and allow them to naturally turn into the meatiest plant protein on the planet.