We're working with chefs who love the texture and quality of our product, including acclaimed Chefs Alex Ong and Dan Follese.
"I love working with Albina 100…It has a great texture that’s similar to meat so it works well in traditional meat-centric recipes such as dumplings, sausages and meatballs. This falls in line with and is a great addition to any recipe or program that embraces Menus of Change initiatives."
- Chef Alex Ong
“Being able to deliver a better-for-you option that doesn't sacrifice your taste buds' expectations is exactly what The Better Meat Co. has done with its Albina pork enhancer. Not only is it cost-competitive, it helps deliver a moist and flavorful product that gives consumers a better choice.
- Chef Dan Follese