Testimonials

We're working with chefs who love the texture and quality of our product. One such leader is acclaimed Chef Alex Ong.

 
 
 
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"I love working with Albina 100…It has a great texture that’s similar to meat so it works well in traditional meat-centric recipes such as dumplings, sausages and meatballs. This falls in line with and is a great addition to any recipe or program that embraces Menus of Change initiatives."

       - Chef Alex Ong

 Shui jiao dumpling made with a 30-70 blend of BMC's Albina 100 and pork

Shui jiao dumpling made with a 30-70 blend of BMC's Albina 100 and pork