We're working with chefs who love the texture and quality of our product. One such leader is acclaimed Chef Alex Ong.
"I love working with Albina 100…It has a great texture that’s similar to meat so it works well in traditional meat-centric recipes such as dumplings, sausages and meatballs. This falls in line with and is a great addition to any recipe or program that embraces Menus of Change initiatives."
- Chef Alex Ong