Rhiza mycoprotein is an all-natural, whole-food, complete protein and clean-label ingredient that’s versatile, shelf-stable, free from common allergens, neutral in taste and color, and delivers a crave-worthy, meat-like texture.
We’re Brewing a Better Bite of Meat
With a naturally meaty-texture, Rhiza mycoprotein provides the perfect chew and a great structure. Yes, it works in any type of animal-free application, but, Rhiza’s role as a meat enhancer is unparalleled.
Adding Rhiza to meat improves nutrition, enhances mouthfeel, all while reducing saturated fat, cholesterol, and calories.
And the best part: In addition to its extraordinary nutritional profile and functionality, Rhiza is more cost-effective than beef.
Rhiza is recognized as safe (GRAS) by FDA and is the only mycoprotein ingredient deemed by USDA as safe and suitable for inclusion in animal meat.
As you can see, Rhiza’s applications are endless.