Sustainable ingredients for better meat.

At The Better Meat Co., we harness the amazing power of fermentation to make delicious, versatile mycoprotein ingredients for food companies to use as the basis of their blended and fully animal-free meats. And yes, we're hiring!

A rhiza steak on a fork in front of a cutting board with uncooked Rhiza


Proudly partnered With:

Hormel foodsperdue farms

A true superfood  •  MORE PROTEIN THAN EGGS  •  More iron than beef  •  more fiber than oats  •  low fat  •  Zero cholesterol  •  non-GMO  •  allergen-free  •  more potassium than bananas  •  Naturally contains b12  •  complete protein and amino acid profile  •  

A true superfood  •  MORE PROTEIN THAN EGGS  •  More iron than beef  •  more fiber than oats  •  low fat  •  Zero cholesterol  •  non-GMO  •  allergen-free  •  more potassium than bananas  •  Naturally contains b12  •  complete protein and amino acid profile  •  

Introducing Rhiza mycoprotein

Rhiza is a whole food, complete protein ingredient that’s versatile, allergen-free, neutral in taste, and naturally has the texture of animal meat.

In addition to all of these wondrous attributes, Rhiza mycoprotein contains more protein than eggs, more iron than beef, more fiber than oats, more potassium than bananas, and naturally contains vitamin B12.

Pictured: Pure Rhiza on the production line in our West Sacramento, CA fermentation facility.

Brewing a better bite of meat.

We take a modern twist on the age-old art of fermentation, providing a controlled, indoor farming process that maximizes efficiency while allowing nature to unfold.

Rhiza fermentation (which takes less than one day!) uses far less land and water than animal proteins do, and requires even less processing than other plant protein isolates typically used in plant-based meat.

Pictured: A fully animal-free Rhiza steak.

Rhiza Steak on a cutting board

How We Make Rhiza


We begin with common ingredients like potatoes...

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... empower the all-natural fermentation process...

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a plant-based burger

... to create simply delicious and nutritious plant-based meats.

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... and harvest the product with minimal processing...

Protected by U.S. Patent No. 11,058,137

behind the scenes at our fermentation facility

Want to take a more in-depth tour of our facility? Check out this fun feature!

Uncover the wonders of mycoprotein.

By incorporating Rhiza mycoprotein, our customers improve product yields, enhance taste and meaty texture, boost nutritional value, meet sustainability goals, and diversify their product lines––all cost-effectively!

As a nutrient-packed whole food with a completely clean label, Rhiza is an easy win for meat makers of any size in any market.

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Rhiza spilling off of a cutting board

Classic Complete Plant

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Applications for Rhiza

Rhiza for Meat Enhancement

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Rhiza-Enhanced Beef

At a seamless 1/3rd inclusion rate, Rhiza brings your beef products to life by adding substantial nutrition and creating an even meatier texture, all while reducing your costs. That's right––Rhiza is cheaper than beef and free from common allergens.

Pictured: Rhiza-Enhanced Beef Meatballs.

Rhiza-Enhanced Beef

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Rhiza-Enhanced Fish

All-natural, non-GMO Rhiza is our most versatile enhancer yet, able to mimic salmon, tuna or pollock at 1/3rd minimum inclusion rate. Blended into your fish products, Rhiza will create a better experience for your customers while preserving the life in our oceans.

Pictured: Fresh Rhiza-enhanced Salmon, bursting at the seams with flavor and nutrition.

Rhiza-Enhanced Fish

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Rhiza-Enhanced Pork

Enhanced with Rhiza at a minimum 1/3rd inclusion rate, pork products can be infused with superior nutrition and meatier texture, without sacrificing flavor or yield. Boasting zero cholesterol and a complete amino acid profile, Rhiza is a superfood that can improve any meat product.

Pictured: A Rhiza-enhanced pork sausage sandwich, suitable for any healthy, satisfying, and flavorful breakfast.

Rhiza-Enhanced Pork

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Rhiza-Enhanced Crab

At a1/3rd minimum inclusion rate, Rhiza gives crab a better flavor and consistency while transforming the classic crustacean dish into a nutritional powerhouse.

Pictured: Rhiza-enhanced Crab, looking appetizing as ever.

Rhiza-Enhanced Crab

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Rhiza for Animal-Free Meats

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Rhiza Burger

Rhiza Complete Plant formulations can be made into the meatiest, most convincing plant-based burgers on the market. With more iron than beef and more fiber than oats, Rhiza is the meatiest meat alternative on the market.

Pictured: A fully plant-based burger, made from Rhiza, placed in a fresh bun after some time spent sizzling on the grill.

Rhiza Burger

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Rhiza Steak

With the right formulation, Rhiza can become any meat––even steak! What fully plant-based meat would you make with the most versatile plant protein on the market?

Pictured: Can you believe your eyes? That's fully Rhiza-based steak, as prepared by Sacramento's Bennett's American Kitchen.

Rhiza Steak

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Rhiza Chicken

Rhiza is a perfect mimic for many meat products, especially chicken. Formulated to replicate the tender, savory, crispy texture of a grilled chicken breast, Rhiza is indistinguishable from chicken. Plus, it takes far less time to harvest (think hours instead of months), and packs more nutrition in each bite than an animal-based chicken breast ever could!

Pictured: Rhiza Complete Plant as a shockingly convincing chicken breast.

Rhiza Chicken

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Rhiza Crab

Did someone say surf 'n' turf? These enticing crab cakes are made with our Rhiza Complete Crab formulation, offering a nutritious, delicious, and sustainable alternative to the widely-loved seaside dish.

Pictured: Fully plant-based crab cakes made with Rhiza, moist and ready to be feasted upon.

Rhiza Crab

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Rhiza Fish

The ocean is calling, and Rhiza is ready to answer. Our Rhiza Complete Fish formulation is a juicy, refreshing, and flavorful alternative to sea-based fish sticks. Can you tell the difference?

Pictured: Fully plant-based fish sticks, made from Rhiza and fried to perfection.

Rhiza Fish

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Versatile to the core.

Rhiza can also be used as an egg replacer in baked goods, such as brownies or energy bars!

Pictured: Who says moist brownies need eggs? These brownies are forged with Rhiza.

 Brownies with Rhiza egg replacer



I already know about plant proteins. What makes Rhiza any different?

Rhiza is objectively superior to textured plant protein isolates commonly used to make plant-based meat today. When it comes to nutrition, meat-like texture, and efficiency, Rhiza is just better. Rhiza's harvest cycle is exponentially quicker than other plant proteins, while using fewer resources such as land and water. It's also a whole food with a complete amino acid profile, not a protein isolate or fractionate.

Think of Rhiza as the future of plant protein––a next-generation opportunity.

This sounds too good to be true. How do you make Rhiza?

We know it sounds too good to be true, but believe it! We take common ingredients like potatoes and subject them to an age-old fermentation technique. Within hours, the result is an all-natural, high-protein, whole food with the natural texture of animal meat.

That sounds almost like magic. How are you doing this?

It is magic...the magic of science! We've spent years perfecting our methods, taking a process that occurs in nature, wrapping stainless steel around it, and providing the optimal conditions for speedy conversion of starchy ingredients like potatoes into meat-like foods!

And you're saying this is really cheaper than beef?

Yep. We sell Rhiza for cheaper than what beef costs. We know that sounds great, but that's not good enough. Our goal is eventually to compete on cost with chicken. We're not there yet, but we're getting closer.

How do Rhiza's nutritional values compare to animal meat?

Rhiza is a true superfood, with more iron than pork, turkey, and even beef! With more protein than eggs and more potassium than bananas, Rhiza is a low-fat, zero-cholesterol protein that convincingly enhances or replaces animal-based meat.

Also, Rhiza is packed with healthy fiber. Guess how much fiber the most fiber-packed animal meat has? Zero grams. Not so magical.

Is this a mushroom protein?

Close, but no cigar. And in fact, no mushroom, either. Think of mushrooms as the fruit of fungi, but not the whole thing. In fact, most fungi don't even produce mushrooms. We feed starchy foods like potatoes to special kinds of fungi roots ("Rhiza" means "root" in Latin) and allow them to naturally turn into the meatiest plant protein on the planet.

Our Privacy Policy

At The Better Meat Co., accessible from, one of our main priorities is the privacy of our visitors. This Privacy Policy document contains types of information that is collected and recorded by The Better Meat Co. and how we use it.

If you have additional questions or require more information about our Privacy Policy, do not hesitate to contact us.

This Privacy Policy applies only to our online activities and is valid for visitors to our website with regards to the information that they shared and/or collect in The Better Meat Co.. This policy is not applicable to any information collected offline or via channels other than this website.


By using our website, you hereby consent to our Privacy Policy and agree to its terms.

Information we collect

The personal information that you are asked to provide, and the reasons why you are asked to provide it, will be made clear to you at the point we ask you to provide your personal information.

If you contact us directly, we may receive additional information about you such as your name, email address, phone number, the contents of the message and/or attachments you may send us, and any other information you may choose to provide.

When you register for an Account, we may ask for your contact information, including items such as name, company name, address, email address, and telephone number.

Log Files

The Better Meat Co. follows a standard procedure of using log files. These files log visitors when they visit websites. All hosting companies do this and a part of hosting services' analytics. The information collected by log files include internet protocol (IP) addresses, browser type, Internet Service Provider (ISP), date and time stamp, referring/exit pages, and possibly the number of clicks. These are not linked to any information that is personally identifiable. The purpose of the information is for analyzing trends, administering the site, tracking users' movement on the website, and gathering demographic information.

Cookies and Web Beacons

Like any other website, The Better Meat Co. uses 'cookies'. These cookies are used to store information including visitors' preferences, and the pages on the website that the visitor accessed or visited. The information is used to optimize the users' experience by customizing our web page content based on visitors' browser type and/or other information.

For more general information on cookies, please read "What Are Cookies" from Cookie Consent.

Advertising Partners Privacy Policies

You may consult this list to find the Privacy Policy for each of the advertising partners of The Better Meat Co..

Third-party ad servers or ad networks uses technologies like cookies, JavaScript, or Web Beacons that are used in their respective advertisements and links that appear on The Better Meat Co., which are sent directly to users' browser. They automatically receive your IP address when this occurs. These technologies are used to measure the effectiveness of their advertising campaigns and/or to personalize the advertising content that you see on websites that you visit.

Note that The Better Meat Co. has no access to or control over these cookies that are used by third-party advertisers.

Third Party Privacy Policies

The Better Meat Co.'s Privacy Policy does not apply to other advertisers or websites. Thus, we are advising you to consult the respective Privacy Policies of these third-party ad servers for more detailed information. It may include their practices and instructions about how to opt-out of certain options.

You can choose to disable cookies through your individual browser options. To know more detailed information about cookie management with specific web browsers, it can be found at the browsers' respective websites.

CCPA Privacy Rights (Do Not Sell My Personal Information)

Under the CCPA, among other rights, California consumers have the right to:

Request that a business that collects a consumer's personal data disclose the categories and specific pieces of personal data that a business has collected about consumers.

Request that a business delete any personal data about the consumer that a business has collected.

Request that a business that sells a consumer's personal data, not sell the consumer's personal data.

If you make a request, we have one month to respond to you. If you would like to exercise any of these rights, please contact us.

GDPR Data Protection Rights

We would like to make sure you are fully aware of all of your data protection rights. Every user is entitled to the following:

The right to access – You have the right to request copies of your personal data. We may charge you a small fee for this service.

The right to rectification – You have the right to request that we correct any information you believe is inaccurate. You also have the right to request that we complete the information you believe is incomplete.

The right to erasure – You have the right to request that we erase your personal data, under certain conditions.

The right to restrict processing – You have the right to request that we restrict the processing of your personal data, under certain conditions.

The right to object to processing – You have the right to object to our processing of your personal data, under certain conditions.

The right to data portability – You have the right to request that we transfer the data that we have collected to another organization, or directly to you, under certain conditions.

If you make a request, we have one month to respond to you. If you would like to exercise any of these rights, please contact us.

Children's Information

Another part of our priority is adding protection for children while using the internet. We encourage parents and guardians to observe, participate in, and/or monitor and guide their online activity.

The Better Meat Co. does not knowingly collect any Personal Identifiable Information from children under the age of 13. If you think that your child provided this kind of information on our website, we strongly encourage you to contact us immediately and we will do our best efforts to promptly remove such information from our records.


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