Alt-meat

When it comes to making alt-meat, Rhiza mycoprotein is a different animal.

Rather than relying on extruded plant isolates to make animal-free meats, Rhiza offers alt-meat companies a chance to use an unprocessed whole food ingredient that’s packed with both protein and fiber. It also has a clean, slightly umami flavor with no need for maskers, bitter blockers, or excess sodium.

In other words, you get a clean label, single-ingredient, common allergen-free way to delight your customers.

Rhiza holds much more water and oil than textured vegetable proteins

Rhiza-based “steak” bowl at Buddha Belly Burger in Sacramento, Calif.