Enhance meat

Adding Rhiza mycoprotein to your ground meat will:

  • Improve nutritionals–slash fat and calories, while packing protein and fiber

  • Boost yields and reduce cookout loss

  • Enhance texture and flavor–it’s got incredible oil and water holding capacity

  • Cut costs–hydrated Rhiza is cheaper than many meats, such as ground beef, crab, clam meat, and more

With the protein you want and the fiber you need, Rhiza simply makes ground meat better.

Rhiza is a dry, shelf-stable, whole food granule that instantly hydrates and is incorporated into your ground meat products.

Single ingredient declaration: Either “mycoprotein” or “mycelium.”

Rhiza is considered generally recognized as safe (GRAS) by FDA and is the only mycoprotein ingredient deemed by USDA as safe and suitable for inclusion in animal meat. It’s got:

  • More protein than eggs–and it’s a complete protein!

  • More iron and zinc than beef

  • More fiber than oats; more potassium than bananas

  • Common allergen-free

  • Non-GMO and Generally Recognized as Safe (GRAS) by FDA

  • Considered “safe and suitable” for meat inclusion by USDA

  • Clean label

  • Zero cholesterol; low fat

  • Umami flavor

  • Oh yeah, did we mention it’s cheaper than ground beef?

Burgers

〰️

Hot dogs

〰️

Meatballs

〰️

Meat Loaf

〰️

Sausage

〰️

Meat snacks

〰️

Dumplings

〰️

Taco meat

〰️

Burgers 〰️ Hot dogs 〰️ Meatballs 〰️ Meat Loaf 〰️ Sausage 〰️ Meat snacks 〰️ Dumplings 〰️ Taco meat 〰️

Rhiza enhances Ground Meat In a Variety of Applications

Rhiza holds much more water and oil than textured vegetable proteins

Hybrid Rhiza/beef meatballs

Hybrid Rhiza/beef burgers