Enhance meat

Adding RhizaTex mycoprotein to your ground meat will:

  • Improve nutritionals–slash fat and calories, while packing protein and fiber

  • Boost yields and reduce cookout loss

  • Enhance texture and flavor–it’s got incredible oil and water holding capacity

  • Cut costs–hydrated RhizaTex is more cost-effective than many meats, such as ground beef, crab, clam meat, and more

With the protein you want and the fiber you need, RhizaTex simply makes ground meat better.

RhizaTex is a dry, shelf-stable, whole food granule that instantly hydrates and is incorporated into your ground meat products.

Single ingredient declaration: Either “mycoprotein” or “mycelium.”

Rhiza-enhanced burger with beef patties, lettuce, tomato, and bun on checkered paper
Text on a black background stating "50% RHIZA MY PROTEIN 50% BEEF" with large, bold, 3D-style font in shades of beige and red.

RhizaTex is considered generally recognized as safe (GRAS) by FDA and is the only mycoprotein ingredient deemed by USDA as safe and suitable for inclusion in animal meat.

  • More protein than eggs–and it’s a complete protein!

  • More iron and zinc than beef

  • More fiber than oats; more potassium than bananas

  • Common allergen-free

  • Non-GMO and Generally Recognized as Safe (GRAS) by FDA

  • Considered “safe and suitable” for meat inclusion by USDA

  • Clean label

  • Zero cholesterol; low fat

  • Umami flavor

  • More cost-effective than beef and many other meats

Burgers

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Hot dogs

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Meatballs

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Meat Loaf

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Sausage

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Meat snacks

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Dumplings

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Taco meat

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Burgers 〰️ Hot dogs 〰️ Meatballs 〰️ Meat Loaf 〰️ Sausage 〰️ Meat snacks 〰️ Dumplings 〰️ Taco meat 〰️

RhizaTex enhances Ground Meat In a Variety of Applications

Side-by-side comparison of three nutrition labels for different ground beef products. The first label is for product made of 100% ground beef, with 250 calories per serving, 20 grams of total fat, 70 milligrams of cholesterol, and 17 grams of protein. The second label combines 33% rhiza inclusion with 67% ground beef, with 200 calories, 14 grams of fat, 50 milligrams of cholesterol, and 17 grams of protein. The third label consists of 50% rhiza inclusion and 50% ground beef, with 170 calories, 11 grams of fat, 35 milligrams of cholesterol, and 17 grams of protein.
Nutrition facts label for dry Rhiza mycoprotein, showing 280 calories per 100 grams, 7 grams of total fat, 1 gram saturated fat, 0 grams trans fat, 0 milligrams cholesterol, 15 milligrams sodium, 32 grams total carbohydrates, 30 grams dietary fiber, 3 grams sugars, 51 grams protein, 0 milligrams vitamin D, 60 milligrams calcium, 3.7 milligrams iron, and 1800 milligrams potassium.

RhizaTex holds much more water and oil than textured vegetable proteins

Bar chart comparing water holding capacity and oil holding capacity of Rhiza mycoprotein, textured pea protein (TPP), and textured soy protein (TSP).
Meatballs in tomato sauce in an oval metal dish, garnished with basil and served with cherry tomatoes, garlic, and grated cheese on a white wooden surface with a blue cloth to the side.
Close-up of a Rhiza-enhanced cheeseburger with lettuce, tomato, sliced onions, melted cheese, and a beef patty in a bun, on red and white checkered paper.

Hybrid RhizaTex/beef meatballs

Hybrid RhizaTex/beef burgers