A whole-food approach to performance

RhizaPro is a new kind of active lifestyle powder.

A glass of white smoothie garnished with mint leaves, purple flowers, and a vanilla bean, beside a small bowl of powdered protein powder on a beige background.

Unlike protein powders made of processed isolates (virtually all of them), RhizaPro delivers the benefits of a whole food—providing high-quality complete protein and naturally occurring fiber in one clean ingredient.

Made from Rhiza mycoprotein, RhizaPro is produced through fermentation, resulting in an all-natural, unprocessed, nutrient-dense, whole-food powder designed to support strength, recovery, and metabolic health.

Nutrition facts label for dry Rhiza mycoprotein showing details per 100 grams, including calories, fats, cholesterol, sodium, carbohydrates, fiber, sugars, protein, vitamins, calcium, iron, and potassium.

Fermentation-derived. Functionally different.

RhizaPro is FDA GRAS single ingredient produced via fermentation—an approach humans have used for millennia to create nutritious, digestible foods.

RhizaPro benefits:

  • A clean base that blends easily into shakes, smoothies, bars, and foods

  • Neutral taste and smooth texture

  • Efficient protein production with minimal land and water use

  • Packed with longevity enhancing compounds