Baked Goods

Yes, Rhiza granules shine as the star of any meat product—but don’t overlook Rhiza flour. It’s a game-changer for breads, crusts, tortillas, pancakes, protein bars, and more.

With more than 50% protein by dryweight, Rhiza flour is an all-natural, whole food, clean label, single ingredient with no common allergens. Adding Rhiza flour to your baked goods:

• Boosts protein and fiber for better nutrition

• Naturally helps replace eggs in many recipes

• Enhanced moisture retention for better mouthfeel 

• Adds a mild, versatile flavor that blends seamlessly with sweet or savory creations

Ingredient declaration—Just a single ingredient: Either “mycoprotein” or “mycelium”

From artisan loaves to tender tortillas, Rhiza flour helps bakers craft foods that are as nourishing as they are delicious.

No eggs needed in this brownie: Rhiza flour holds its own.