With a naturally meaty-texture, Rhiza mycoprotein provides the perfect chew and a great structure. Yes, it works in any type of animal-free application, but, Rhiza’s role as a meat enhancer is unparalleled.
Adding Rhiza to meat improves nutrition, enhances mouthfeel, all while reducing saturated fat, cholesterol, and calories.
Oh yeah—we almost forgot to mention: it’s cheaper than beef!
As you can see, Rhiza’s applications are endless.
Rhiza is considered generally recognized as safe (GRAS) by FDA and is the only mycoprotein ingredient deemed by USDA as safe and suitable for inclusion in animal meat.
Watch our CEO share the bold vision for a mycoprotein-fueled future
Rhiza mycoprotein is an all-natural, whole food, complete protein and clean-label ingredient that’s versatile, common allergen-free, neutral in taste and color, and naturally has a meat-like texture.
Packed with both protein and fiber, Rhiza can enhance any ground meat product, and can improve your plant-based formulations, too.
We’re Brewing a Better Bite of Meat
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